Posts tagged ‘cookbook’

March 4, 2014

Shrimp Gumbo Casserole

by Crystal Cook

This Mardi Gras take a page from our latest book (page 44 to be exact) and celebrate with this gumbo inspired casserole! The Creole-spiced shrimp filling and satisfying biscuit topping will have your guests partying in the streets in no time!

shrimp gumbo

Shrimp Gumbo Casserole

Serves 8

3 tablespoons olive oil

1 onion, chopped

½ green bell pepper, chopped

3 celery rib with leaves, chopped

3 garlic cloves, minced

2 (28-ounce) cans diced tomatoes

1 (15-ounce) can tomato sauce

1 tablespoon plus 1/2 teaspoon salt

1 ¼ teaspoons freshly ground black pepper

1 teaspoon chili powder

1 teaspoon dried thyme

2 bay leaves

1 pound fresh okra, sliced

1 pound shrimp (31/35), peeled and deveined

2 teaspoons gumbo file

2 cups all-purpose flour

1 tablespoon baking powder

2 teaspoons sugar

1/2 teaspoon baking soda

5 1/2 tablespoons cold unsalted butter

3/4 cup buttermilk

  1. Preheat the oven to 450°F.
  2. In a large saucepan set over medium-high heat, heat the olive oil, then add the onion, green pepper, celery, and garlic. Cook, stirring, for 6 minutes until soft.  Add the tomatoes, tomato sauce, 1 tablespoon of the salt, pepper, chili powder, thyme, and bay leaves. Cover and cook slowly for 20 minutes. Add okra, shrimp and the gumbo file and cook for 3 to 5 minutes, until the shrimp turn pink.
  3. In a medium bowl, combine the flour, baking powder, cayenne pepper, sugar, baking soda, and the remaining 1/2 teaspoon salt.  Using a fork, cut in the butter until the mixture resembles coarse cornmeal. Stir in the buttermilk until the mixture just comes together. Knead until a soft dough forms.
  4. On a lightly floured surface, roll out the dough until it is 1/2 inch thick.  Using a 2 1/2 inch round cutter, stamp out 12 biscuits.
  5. Pour the hot gumbo into a 9 x 13 inch casserole dish. Arrange the biscuits on top of the gumbo. Bake until the biscuits are golden brown, about 20 minutes.
December 13, 2013

A few of our favorite things: The Queen’s online gift guide for the foodie in your life!

by Crystal Cook

Gift Collage

(Gift descriptions, clockwise)

1. Pineapple Beverage Dispenser $68.00: If you grew up in the south like I did, then you know that pineapples are THE symbol of southern hospitality. In fact, my mom had more pineapple decor than any one woman should ever have. This pineapple beverage dispenser from Anthropologie, reminds me of my childhood and is perfect for some sweet tea or lemonade!

2. 10-Piece Glass Bowl Set $39.95: Contain yourself if you can! This 10-piece glass set from Williams Sonoma is my favorite! Simple, beautiful and functional, they’re very useful for preparing your mise en place and for storing in small kitchens.

3. Charles Viancin Silicone Food Storage Lid Covers $7.95–$12.95: Plastic wrap be gone! I am in love with this silicone creation that provides an airtight seal, and works with any smooth-rimmed bowl or pot. Oh and did I mention it is dishwasher, microwave AND oven safe?!

4. Personalized Casserole Dish $54.00: The beauty of the casserole dish is its variety. Not just the ingredients you fill it with, but the shape, size, color or pattern of the dish. Go on, girl, get crazy—express yourself! With so many fun hues, sizes and shapes, even on the busiest of occasions or the dooziest of days, placing your meal in a sunny container can change your entire mood.

5. Dotty Match Potholders $12.00: They’re cute! They’re colorful! They’re comfy! And let’s face it… a girl can never have too many pot holders.

6. Jalapeño Corer $10.95: How many times have you removed the seeds from a jalapeño and then neglected to wash your hands before rubbing your eyes? It burns! Oh, how it burns! Never make that mistake again with this gadget gem!

7. Casserole Carriers $38.00: Made from amazing chevron-printed fabrics, these totes make for easy transport and real down-home appeal. They’re chic and sassy! Want to make one of your own? Check out our latest cookbook or this YouTube video and learn how to craft your own!

8. Scalloped Celebration Cake Stand $24.00–$38.00: You worked hard on that sweet treat, so show it off! From a cake to cupcakes, even a big pile of cookies, every day is a special occasion with these adorable stands.

9. The Casserole Queens Make-a-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides, and Desserts & The Casserole Queens Cookbook: Put Some Lovin’ in Your Oven with 100 Easy One-Dish Recipes Come on, you knew these would make our list!

10. Custom Heirloom Silverware Jewelry, starting as low as $30.00: Order custom-made, or ready-to-wear one-of-a-kind pieces, from Elizabeth Lyons Designs this holiday season. These unique silverware-to-jewelry pieces make for a very special holiday gift and are so very culinary chic! (Hence the name!)

Happy shopping!

August 21, 2011

Casserole Queens Cookbook Tour Schedule – Yay! (UPDATED)

by Casserole Queens

Check out our updated book tour schedule!

Some exciting stuff coming up next week: our Aug 23 appearance on The Today Show and our Aug 25 book release party at BookPeople.

We’ll be keeping this schedule up-to-date as more stops are confirmed. Stay tuned. If we’re stopping in your town, please come see us!

May 20, 2011

Our first cookbook reviews are in!

by Crystal Cook

“I love the Casserole Queens—from their savory lasagna to their caramel bread pudding, this book is full of one-dish recipes that will rock your house!”
—Bobby Flay

“This charming cookbook has hints and tips galore for America’s favorite dishes—King Ranch Chicken, Tamale Pie, and Hash Brown Casserole—as well as fabulous casserole innovations like Red Snapper Veracruz, Rockin’ Tomatoes Rockefeller, and Granola Oatmeal Bake. The darling Crystal Cook and Sandy Pollock, like modern home ec teachers, instruct with wit and charm (even sharing an apron pattern right off the bat). So get this cookbook, keep it on hand in the kitchen, and never be stumped again for what to bring to a get-together or have for a family meal.”
—Martha Hall Foose, author of Screen Doors and Sweet Tea and A Southerly Course

“Crystal and Sandy are such a delight and their recipes offer something for everyone! This book is such a fun read I felt like I was sitting in on a chat with friends.”
—Christy Jordan, author of Southern Plate

“In The Casserole Queens Cookbook, Crystal Cook and Sandy Pollock have taken all the culinary triumph, sartorial splendor, and inimitable style of the mid-century and compiled a book of remarkably delicious recipes fit for today’s dinner tables. So tie on the red-cherry apron, spark up the pilot on the Chambers, and prepare to have more fun than you’ve ever had with a 9-by-13-inch baking dish—these queens reign supreme!”
—Matt Lee and Ted Lee, authors of The Lee Bros. Simple Fresh Southern

April 24, 2011

New CQ cookbook cover!

by Sandy Pollock

Check out our new Casserole Queens cookbook cover! We now have a sweet quote from Bobby Flay!

You can pre-order our cookbook today from one of these fine purveyors: Amazon, BN, Borders, Indiebound, Bookpeople

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