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Elote: Roasted Corn with Mexican Crema » DSCN0792

Now it is time to prepare your corn. I removed the husks, but if you want something more dramtic you can always pull the husks back and leave them intact at the stem.


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Posted on May 30, 2011 at 11:46 am in   |  RSS feedComments Feed |   Reply   |   Trackback URL

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